Here are the Monkey Bars before going in....
Here's the recipe:
1 2/3 cup mashed banana (about 5 medium bananas)
1/2 cup raw sugar
1/4 cup oil (or melted butter)
1/4 cup milk
2 large eggs
2 tsp vanilla
1 tsp baking soda
1 tsp cinnamon
1/4 tsp salt
1 3/4 cup whole wheat flour
1 cup raisins/chocolate chips/nuts (I used chocolate chips and cranberries)
Preheat oven to 350F. Line a jelly roll pan with foil. Whisk bananas, sugar, oil, milk, eggs, vanilla, baking soda, cinnamon and salt in a large bowl until well combined. Whisk in flour just until it is blended, then gently stir in 1/2 of the raisins (or other substitutes). Spread batter in prepared pan, and sprinkle remaining raisins on top. Bake about 15 minutes, or until a tooth pick inserted in the center comes out clean. Cool in the pan on a wire rack.
When the cookies are cool, slice them carefully into 40 pieces, removing the foil as you go. These stay moist and delicious for several days in an air-tight container at room temperature. For longer store, it's best to freeze them.